It´s true, we´ve changed our croquette, but we hope it´s for the better! This one, with a whole
veal stew, and of course, the sauce for dipping the croquette... how about that? (1un)
To start
4,50 €
Added
Scallops “au gratin” and roasted pine nuts 17,00 €
Perfect combination of sea and land, fresh mushrooms with garlic and thyme covering
the delicate scallop and pine nut bechamel (1un)
To start
17,00 €
Added
Fish Soup 12,00 €
It's comfort and flavor! Rich line fish cream.
To start
12,00 €
Added
Fried egg with caviar (30gr) 120,00 €
Before we used to serve with truffle, now, with caviar... for us, much better!!
To start
120,00 €
Added
Tiger prawns on charcoal 22,00 €
Here it is… in his best way… charcoal grilled with butter and garlic
To start
22,00 €
Added
Creamy seafood soup 24,00 €
Pink prawns, cockles, mussels… the idea, take a swim and come back… maybe a summer dish, or winter.. we don´t know… we just know we like it!
To start
24,00 €
Added
To share
Lauretas´ gratin cheese with olive oil and oregano 8,00 €
One of our first starters, the “Santiago rio de moinhos” cheese, baked in the oven, it is perfect for to start a comfort meal
(1un)
To share
8,00 €
Added
Sirloin “Pica-pau” with home-made pickles 19,00 €
From the tender cow we do our “pica-pau” (rarely done). Pickles… cauliflower and shallot… always homemade. The sauce… is a secret!
To share
19,00 €
Added
Sirloin tartar and bone marrow 18,00 €
Dish for connoisseurs, roast bone marrow with beef tartar and toasts of lemon thyme (limited)
To share
18,00 €
Added
Bluefin tuna (Balfegó) 36,00 €
With onion of course! We sliced a very thin layer of tuna (raw) and then, a hot olive oil, garlic, onion andcoriander sauce
To share
36,00 €
Added
Timeless
Fishhook sea bass with razor clam rice 38,00 €
Sea bass filet (with no fishbone) seal and finished in the oven, with that, a creamy rice with razor
clams from Ria Formosa, garlic and coriander. One classic from Via Graça
Timeless
38,00 €
Added
Our codfish “A Brás” 28,00 €
Essential reference of the vast Portuguese recipe of cod, which appeared in the heart of Lisbon by
the hand of Mr. Brás in “Bairro Alto” neighborhood… here in our image.
Timeless
28,00 €
Added
Baked lamb, spinach and potatoes 43,00 €
Marinade with typical seasoning from Alentejo, with a creamy spinach purée and baked potatoes
Timeless
43,00 €
Added
Traditional Duck rice with Alentejo pork sausage 36,00 €
A touch of tradition flavor, with a duck magret and Escalope de foie-gras. All cooked in the oven.
Timeless
36,00 €
Added
To discover
Octopus “À Lagareiro” 32,00 €
This one with sweet potato and corn bread… we baked the octopus in the oven… the harmony of this dish is so delicate that it takes us to a special place in the heart of Portuguese cuisine
To discover
32,00 €
Added
Cod and chickpeas 29,00 €
It's Portugal at the table for sure!! Cod loin in olive oil and garlic, chick peas, roasted peppers and chicken egg
To discover
29,00 €
Added
Grilled lobster with lobster rice! 55,00 €
The Lobster… grilled in the charcoal and then sliced… the rice, we do it with the lobster
head flavors with a shrimp tartar
To discover
55,00 €
Added
Autochthonous DOP matured 40 days 95,00 €
We couldn’t resist… a cut of +/- 1 kg grilled over charcoal finished with the famous Algarvian fleur de sel, french fries, truffled mayonnaise and lettuce heart (to share)
To discover
95,00 €
Added
Grouper and cauliflower 38,00 €
Piece of grouper with “chorizo scales”, two-course roasted cauliflower and snap peas.
To discover
38,00 €
Added
Black pork plum, grilled asparagus and salad 38,00 €
Considered one of the best cuts of pork, only grilled with coarse salt as required by law! We added asparagus from Alentejo, and chopped tomato salad, so typical of the South…
To discover
38,00 €
Added
Hunting “Cabidela” rice 43,00 €
There is not many dishes in life like this one… a typical rice with hare, pigeon, deer and guinea fawl…in the end, blood and vinegar
To discover
43,00 €
Added
Rossini tornedo 49,00 €
He is back! One of the most famous dishes of Via Graça, one amazing piece of meat, foie gras ad truffle sauce… why not?
To discover
49,00 €
Added
Eggplant and dried fruit 19,00 €
Aubergine and walnut raviolis in a velvety almond sauce.
To discover
19,00 €
Added
Cheese
Traditional cheese plate with grilled pineapple from the Azores 28,00 €
Monte da Vinha – Buttery cheese made manually with sheep’s milk, thistle and salt, without
additives, pure in texture and unique flavor. World cheese awards winner.
Tia Joaquina – Aunt Joaquina, from a family of cheesemakers from the foothills of Serra da
Gardunha, Beira Baixa, produced manually tide intense cheese.
Ilha – Cheese from S. Jorge, cooked with the best milk from Azores
Cheese
28,00 €
Added
Desserts
Aunt Aida’s burned cream 7,00 €
With country hen eggs, burned as always
Desserts
7,00 €
Added
Orange soft cake 9,00 €
Make no mistake, this purity of flavors is simply overwhelming,,, freshness, acidity… a total
balance
Desserts
9,00 €
Added
Chocolate pie and vanilla ice cream 16,00 €
Many people have asked for this... so here we have it! A real chocolate dessert… 53% valrhona chocolate tropelia Noire tart, with a crunchy base… of course... vanilla ice crea
Desserts
16,00 €
Added
“Sericaia” with “Elvas” plum ice cream 9,00 €
The must have of any Portuguese restaurant… this one, hard to explain, it´s like a flat soufflé
from Alentejo with a “preserved syrup plum” ice cream.
Desserts
9,00 €
Added
70% Ecuador chocolate spoon 4,00 €
Remembering the square of chocolate with coffee, when a whole dessert is too much, here we have a small portion.
Desserts
4,00 €
Added
Warning 8,00 €
Sweet… very sweet! For the sugar lovers, they all eat and cry for more…
Desserts
8,00 €
Added
All dishes may contain allergens
VAT at the current rate
spicy
vegan
vegetarian
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